Samosa Spiced Oven Potatoes
It’s time to switch up your side dish game with a kick of flavour! Sometimes side dishes can be the hardest dishes to get creative with, but that’s where spices become your best friend.
I love these potatoes that have a fun Indian flavour kick to them, making them an awesome side dish or part of a delish breakfast bowl.
The best part is that spices like cumin, turmeric, coriander, and cardamom are anti-inflammatory and can help soothe your digestive system. It’s the perfect way to add them into your meals.
Enjoy!
Samosa Spiced Oven Potatoes
Ingredients
- 1 tsp of garam masala powder
- 1/2 tsp of cumin powder
- 1/4 tsp of coriander powder
- 1/4t sp of garlic powder
- 1/4 tsp of chili powder
- 1/8 tsp of turmeric powder
- 1/8 tsp of cardamom powder
- 1 1/2 tbsp of olive oil or avocado oil
- Sea salt and pepper to taste
- 4 – 5 Yukon gold potatoes
- Cilantro for garnish (optional)
Instructions
- Preheat the oven to 400 F.
- In a small bowl make your spice mix by adding the garam masala, cumin, coriander, garlic powder, chili powder, turmeric and cardamom.
- Wash and chop your potatoes into cubes. Pat to dry.
- In a bowl add the potatoes and olive oil or avocado oil. Season them with sea salt and black pepper to taste.
- Add 1 1/2 tsp of the spice blend to the potatoes and mix.
- Line a baking sheet with parchment paper, spread the potatoes evenly on the baking sheet. Drizzle with a bit more oil. Bake for 30 minutes or until the potatoes are golden brown. Stir halfway through. Serve and garnish with cilantro and additional sea salt if desired.
