Who doesn’t love gingerbread? Ok well, I’m sure a lot of people don’t…but if you know me, you know I have an obsession with ginger. That means this recipe is right up my alley! That’s what inspired me to create this recipe for a twist on my usual granola recipe.
Sometimes, I like making a grain-free version, but if you love rolled oats feel free to add them in. Nuts and seeds make a great snack because you get a variety of vitamins and minerals along with healthy fats and protein. There is also a nice sweetness from the maple syrup and dried cranberries.
I love having granola on hand to enjoy as a quick snack. It is also great topped on your breakfast chia pudding, overnight oats, cereal, or yogurt parfait. You can get creative because it will always be delicious no matter what you decide to top it on.